Avocado-Tomato Grilled Cheese Sandwich



  • 1 ripe avocado, halved, seeded and peeled
  • 1 tablespoon lemon juice
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/2 teaspoon finely minced parsley
  • 8 slices bread (I use whole grain)
  • 6 ounces monterey jack cheese, sliced
  • 1 large tomato, thinly sliced
  • 2 tablespoons butter, softened


  • 1 In a small bowl, mash together avocado, lemon juice, cumin and salt until smooth. Stir in parsley and set aside.
  • 2 Top four of the bread slices with cheese; spread with avocado mixture and top with tomato slices. Add the four remaining bread slices on top. Using 1 tablespoon of the softened butter, spread some on the top of each sandwich.
  • 3 Heat a large nonstick griddle or 12-inch skillet, over medium-high heat. Add sandwiches, buttered sides down. Carefully spread the remaining softened butter over the top of each sandwich.
  • 4 Cook 4-6 minutes or until toasted, turning once.

Great with a can Organic Tomato Soup!!
Read more at: http://www.food.com/recipe/avocado-tomato-grilled-cheese-sandwich-412128?oc=linkback


2 thoughts on “Avocado-Tomato Grilled Cheese Sandwich

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