TACOS! and Cilantro Lime Crema = Yumma!

beef tacos with cilantro lime crema


    •  1  cup sour cream
    •  1/4  cup milk
    •  1/4  cup mayonnaise
    •  2  tablespoons minced cilantro
    •  2  tablespoons fresh lime juice
    •  1/2  teaspoon salt
    •  4  cups cooked pot roast meat, torn into bite-sized pieces
    •  1/2  cup Frontera Habanero Salsa
    •  1  cup Frontera Roasted Tomato Salsa
    •  1  cup red onion, chopped
    •  2 yellow peppers, grilled and sliced
    •  1 tomato, chopped
    •  12 flour tortillas, grilled
    •  fresh cilantro for garnish
    •  grilled lime wedges for garnish
1. Start by making the crema. In a medium bowl, combine sour cream, milk, mayonnaise, cilantro, lime juice, and salt. Mix thoroughly and chill.
2. To make the beef, combine beef pieces, salsas, and red onion, and saute in a large skillet until bubbling. Continue simmering for 5 minutes, take off heat, and set aside.
3. Arrange grilled tortillas, peppers, beef, tomatoes, cilantro and a dish of crema on a serving platter and allow guests to assemble their own tacos.
(via recipe.com)

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