Ever since I was little going to Holiday parties with my parents, there has ALWAYS been a crock pot full of mouth watering meatballs! For some reason, I feel like I just haven’t seen this in a few years. So in hopes of keeping the tradition of great party meatballs alive, I will be making 1 or even both of these versions of delectable little balls of meat!
I found two recipes that I really like (mostly because they both call for frozen meatballs = half the work! Because who has time really to roll hundreds of little meatballs!?)
Basically the only difference between the two is 1 change of ingredient: one calls for BBQ while the other sticks with the original way of doing these with Heinz chili sauce.
Cook the mixture on low for 6-8 hours or on high for 2 – 2 ½ hours until completely cooked through (stirring occasionally).
Just place small bowls and toothpicks next to the meatballs.
Everyone is going to love these!
1 32 oz jar grape jelly
1 bag meatballs (about 80 in a bag)