With the 4th of July right around the corner, there is no need to stress out on what sweet treats you need to whip up for everyone to enjoy! Here is quick and easy recipe that will show how patriotic and creative you are! Gather everyone around your desert table by following these easy steps to create the most delicious and enjoyable Fruit-Tart Flag Dessert!
What you need:
- Pre-Made Tart Shells or Phyllo Cups
- Fresh Blueberries
- Fresh Strawberries
- Mascarpone Cheese
- Confectioners Sugar
- Whip Cream
Directions:
Fill pre-made miniature tart shells or Phyllo cups with sweet mascarpone cream (recipe listed below), then arrange on a tray and top with blueberries and halved strawberry slices to create stars and stripes.
Mascarpone Cream:
Beat an 8-ounce container of mascarpone cheese and 3 tablespoons confectioners’ sugar with a mixer until smooth. Gently fold in 1/2 cup freshly whipped cream.
All left to do is enjoy with your family and friends 🙂
(Thanks to foodnetwork.com, Read more about this awesome recipe )
P.S
Match that awesome fruit-tart flag dessert with this patriotic american flag ring and really awe your guests! 
