Red Velvet Snowflake Cookies

It’s almost Christmas! And if you live on the East coast, you know we’ve gotten a fair share of snow in the past week or so. So while you’re cooped up in your house as the roads slowly get plowed, here’s a delicious looking recipe you can make with red velvet ingredients and a snowflake shaped cookie cutter: red velvet snowflake cookies.

Red-Velvet-Christmas-Snowflake-CookiesThis deliciously festive Christmas cookie recipe is brought to you by Created by Diane, where you can see the full instructions for these pretty and edible snowflakes. Go grab some red velvet emulsion and gather up your on-hand baking supplies and get prepped to make the most colorful snowflakes around!

If you’re planning to gift these cookies, why not pair them with a pretty snowflake necklace that will sparkle on long after the cookies are gone?
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Corny Cookies for Thanksgiving

Looking for a Thanksgiving dessert outside of the traditional pumpkin pie? Try your hand at these “corny” cookies from Spoonful.com.

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A simple sugar cookie topped with scale-like layers of Reese’s pieces or M&Ms candy and wrapped in green fruit leather makes a sweet maize lookalike dessert. Maybe these won’t replace your pumpkin pie, but they’d certainly be a nice addition to any Thanksgiving tablescape!

Head over to Spoonful.com for the step-by-step instructions to make this Thanksgiving treat.

Oyster Pearl Cookies

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While perusing the wonderful world of Pinterest, we came across these oyster “pearl” cookies from Living Well Spending Less, and they were too cute not to share! 

These seem pretty easy to make, as you buy the cookies pre-made and simply need to add frosting and a pearl-like candy. All you need is 2 packages of vanilla wafers, some pink frosting, and pearl-colored Sixlets candy. Simply spread your frosting, add your pearl candy, and cover with another wafer at an angle, resembling an oyster. Refrigerate to harden until serving.

For details, see the original post here

These would be so adorable for an ocean or mermaid themed party! And we think we have the best party favor… pearls

Enjoy!

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Oatmeal Cookie Recipe Showdown

It’s an oatmeal cookie kinda day. Which oatmeal cookie recipe strikes your fancy?

Grandma’s Oatmeal Cookies Recipe

Makes 2 Dozen

INGREDIENTS

  • 1 cup shortening
  • 1 cup brown sugar
  • 1 cup white sugar
  • 2 eggs well beaten
  • 1 Tablespoon vanilla extract
  • 1 1/2 cup flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 Tablespoon cinnamon
  • 3 cups oats (we use Quaker Quick or Old Fashioned. Do NOT use instant.)
  • 3/4 cup chopped walnuts (use 1/2 cup if using raisins)
  • 1 cup raisins (optional)

Directions

1 Cream shortening and sugars, add eggs and vanilla and beat well.

2 Sift flour, salt, baking soda and cinnamon. Add to first mixture and mix well. Add a tablespoon of water. Add raisins (if using) and nuts. Add oats last.

3 Spoon out by heaping tablespoonfuls on to greased cookie sheets. Bake at 350°F. Bake for 10 minutes. Remove to wire rack. Cool completely.

http://www.simplyrecipes.com/recipes/pumpkin_cookies/

Pumpkin Cookies Recipe

Makes 4 Dozen

INGREDIENTS

  • 1 cup butter, room temperature
  • 1 cup packed brown sugar
  • 1 cup granulated sugar
  • 1 cup pumpkin puree
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 1/3 cups quick or old-fashioned oats
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon salt
  • 1 cup of pumpkin seeds
  • 1 cup dried currants

Directions

1 Preheat the oven to 350° F.

2 Beat the butter and sugars together until light and fluffy, about 3 minutes.

3 Add the egg, vanilla, and pumpkin puree and beat for another 3 minutes.

4 In a separate bowl combine the flour, oats, baking soda, salt, cardamom and cinnamon and whisk together. Slowly add it to the butter mixture until just combined, being sure to scrape down the sides and bottom once or twice to ensure even mixing.

5 Fold in the pumpkin seeds and currants. Drop spoonfuls of dough on cookie sheets lined with parchment paper. Bake for 13-15 minutes. Allow to cool on the tray for a minute or two to set, then move to a wire rack to finish cooling.

http://www.tasteofhome.com/Recipes/Peanut-Butter-Oatmeal-Cookies-4

Peanut Butter Oatmeal Cookie Recipe

Makes 2 Dozen

INGREDIENTS

  • 1/2 cup chunky peanut butter
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1-1/4 cups quick-cooking oats
  • 1/2 teaspoon baking soda

Directions

In a small bowl, cream peanut butter and brown sugar until fluffy. Beat in egg. Add oats and baking soda to creamed mixture; mix well.

Drop by tablespoonfuls 2 in. apart onto greased baking sheets; flatten slightly. Bake at 350° for 6-8 minutes.
Remove to wire racks to cool. Store in an airtight container.
http://www.marthastewart.com/342189/oatmeal-cranberry-cookies

Oatmeal Cranberry Cookie Recipe

Makes 3 dozen

INGREDIENTS

  • 2 cups all-purpose flour
  • 1/2 teaspoon table salt
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 tablespoon pure vanilla extract
  • 3 tablespoons milk
  • 2 large eggs
  • 1/2 pound (2 sticks) unsalted butter, room temperature
  • 1 cup packed light-brown sugar
  • 1/2 cup granulated sugar
  • 3 cups old-fashioned oats
  • 1 cup dried cranberries

Directions

In a medium bowl, whisk together flour, salt, cinnamon, baking powder, and baking soda. Set aside. In a small bowl, whisk together the vanilla, milk, and eggs. Set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars, and beat on medium speed until light and fluffy. Reduce speed to low, gradually add milk mixture, and beat well. Add the flour mixture, and beat until just combined. Remove bowl from the electric mixer, and stir in the oats and cranberries. Place dough in the refrigerator until firm, at least 2 hours or overnight.

Preheat oven to 350 degrees. Line several baking sheets with parchment paper, and set aside. Shape 2 tablespoons of dough into a ball; place on one of the prepared sheets. Repeat with the remaining dough, placing 3 inches apart. Press with the bottom of a glass to flatten dough into 2-inch-diameter rounds.

Bake until golden but still soft in center, 16 to 18 minutes, rotating halfway through. Remove from oven; transfer with parchment to a wire rack to cool.

Store in an airtight container at room temperature for up to 1 week.

Cake Batter Cookies Recipe

THE BEST CAKE BATTER COOKIES
via The Pinterest Project Blog.

Photo via The Pinterest Project blog

These cookies look like a rainbow of pure sugary goodness and they are so easy to make! YUM!
Thank you for sharing, Pinterest Project!